TOP GUIDELINES OF GOURMETMAT TRONDHEIM

The majority of the cutlery have been classic Norwegian style and design from Skaugum and Hardangerbestikk. Great depth. The cafe has various cows milking only for them. And the desert was a really pleasant milk ice cream. The plum sake we experienced with it absolutely was tasty. On our way back again up towards the mezzanine to get a espresso plu